In light of National Dessert Month, Christine with Mama Crunk's Pies in Chattanooga stopped by the Channel 3 studio to make a delicious Pumpkin Cheesecake Pie! 


  • 1 9" Wholly Wholesome Organic Pie Shell
  • 8 oz. cream cheese softened
  • 2 cups pumpkin puree
  • 14 oz. sweetened condensed milk
  • 3 eggs
  • 1 tsp pumpkin pie spice

Baking tip: Although it can be easy to ignore, you should always use room temperature ingredients. It makes creaming ingredients together so much easier.


  1. Preheat oven to 350 degrees.
  2. Mix cream cheese and condensed milk together until smooth.
  3. Stir in the pumpkin puree, pumpkin pie spice, and eggs. Mix until well combined.
  4. Pour batter into pie shell.
  5. Bake for 45 minutes or until a knife inserted 1 inch from the edge comes out clean. 
  6. Serve warm.

To learn more about Whooly Wholesome, click HERE

To learn more about Mama Crunk's Pies, click HERE