Jennie-O Turkey has recalled raw ground turkey products due to possible salmonella contamination.

Around 164,210 pounds of raw turkey products are affected.

The products were produced on October 22 or 23, 2018.

Recalled products include:

  • 3-lb. packages of “Jennie-O GROUND TURKEY 93% LEAN | 7% FAT” with “Use or freeze by” dates of 11/12/18 and 11/13/18 on the side of the trays.
  • 1-lb. packages of “Jennie-O GROUND TURKEY 93% LEAN | 7% FAT” with “Use or freeze by” dates of 11/12/18 on the side of the trays.
  • 1-lb. packages of “Jennie-O TACO SEASONED GROUND TURKEY” with “Use or freeze by” dates of 11/12/18 on the side of the trays.
  • 1-lb. packages of “Jennie-O ITALIAN SEASONED GROUND TURKEY” with “Use or freeze by” dates of 11/12/18 on the side of the trays.
  • 3-lb. packages of “Jennie-O Ground Turkey 85% LEAN | 15% FAT” with a “Use or freeze by” date of 11/13/18 on the side of the trays.
  • 2.5-lb. packages of “Jennie-O Ground Turkey 93% LEAN | 7% FAT” with a “Use or freeze by” date of 11/13/18 on the side of the trays.
  • 3-lb. packages of “STATER BROS. 85% LEAN | 15% FAT ALL NATURAL Ground Turkey” with a “Use or freeze by” date of 11/12/18 on the side of the trays.

Recalled labels:

All recalled products have the establishment number "EST. P-579." The number can be found either on the side of the tray or inside the USDA mark of inspection.

The turkey products were sold across the country.

FSIS advises consumers to check their freezers for the recalled products. If you do have some, do not eat them. You should either throw them away or return them.

If you have questions, contact Hormel Consumer Engagement at (800) 621-3505.

For more information, visit the FSIS website.