Easy chicken pot pie
Recipe from Lynn Petty
1 Can Veg-All Vegetables
3 Chicken breast, cooked and diced
2 Cans Cream Of Potato Soup
1/2 Cup Milk Salt and Pepper to taste
2 (9 1/2 inch) Mrs. Smith's Pie Shells or 2 Deep Dish Pie Shells
Mix all ingredients well. Pour into pie shell and place other pie shell on top and pinch edges to seal. Make sure to cut a slit in the top so it can breath. Dot with butter. Bake at 375 degrees for 40 minutes or until golden brown.