Serve this zesty slow cooker chicken flavored with tomatoes and just the right amount of herbs over spaghetti to enjoy all the flavorful sauce. 

 Makes 8 servings.
Prep Time: 10 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH  

2 1/2 pounds chicken parts, skin removed
1 package  (8 ounces)  mushrooms, halved or sliced
1 package McCormick® Slow Cookers Italian Herb Chicken Seasoning
2 cans  (14 1/2 ounces each)  stewed tomatoes, undrained
1 can  (6 ounces)  tomato paste

1.  Place chicken and mushrooms in slow cooker.

2.  Mix Seasoning, tomatoes and tomato paste until blended.  Pour over chicken and mushrooms.  Cover.

3.  Cook 8 hours on LOW or 4 hours on HIGH.  Remove chicken and vegetables to serving platter.  Stir sauce before serving.  Serve over hot cooked pasta, if desired.

Test Kitchen Tip:  Use a paper towel to grasp the chicken skin for easier removal.

IMPORTANT:  For best results, do not remove cover during cooking.

Nutrition Information per 1 serving
Calories: 271 Sodium: 648 mg
Fat: 11 g Carbohydrates: 16 g
Cholesterol: 77 mg Fiber: 2 g
Protein: 27 g