Recipe from Tracy Knight of Winnsboro, TX

Prep Time:  10 min
Total Time:  45 min

1 head cauliflower(2lbs), trimmed and separated into 1-in. florets
1 med. onion , coarsley chopped
2 tbsp. olive oil
1 clove garlic, crushed with press
Fresh chives for garnish

1. Rre-heat oven to 450 degrees.  In large bowl, toss cauliflower florets, chopped onion, olive oil, and crushed garlic until evenly mixed.  Spread cauliflower in 15 1/2" by 10 1/2" jelly-roll pan or large cookie pan.

2. Roast cauliflower about 35 minutes or until tender and browned, stirring occasionally.

3. To serve, spoon cauliflower into serving bowl; garnish with chives

Yield: makes 4 side-dish serving

Comments: Its and really wonderful dish that my 11 year old made for me for mother's day.