Recipe from Amber Kingree of Cape Girardeau, Mo.

Ingredients:

  • 1 pkg Turkey Bacon
  • 1 pkg Sliced Smoked Turkey
  • 1 pkg Pepperjack cheese
  • 1 pkg Ranch dip
  • Sundried Tomato Basil Wraps
  • Tomatoes and lettuse

Directions:

  1. Cook the bacon.
  2. Warm the turkey meat and add cheese, spread the dip on wrap.
  3. Add tomatoes, lettuce.

Wrap it all up and enjoy for a wonderfully light and delicious meal. My husband and three sons LOVE this meal. Serve with Carrots and Ranch.