Recipe from Sherry Privette of S.C.

Ingredients:

  • Pork tenderloin
  • 1 - 8 oz Catalina dressing
  • 1 pkg of Lipton onion soup mix
  • 1 can of whole cranberries
  • 3 tsp of flour

Directions:

Place your tenderloin in a oven bag with (1) 8 oz catalina dressing and 1 package of Lipton onion soup mix and 1 can of whole cranberries and 3 tsp of flour. Bake at 350 for 2 hours.

The flour helps to make a tasty gravy so put it in the middle of your mashed potatoes.