Recipe from Becky Eaton of Ind.
Add 4 eggs, beating thoroughly.
Add to creamed mixture. Stir in 1 cup coconut and 1 cup walnuts.
Bake at 350 degrees for 40-50 mins. While cake is hot, spread 1 pint or small jar marshmallow creme over cake.
Let cool; frost with the following:
Beat well and spread on warm cake.
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