Recipe from Janet W. of Iowa

Ingredients:

  • 1 pound ground beef
  • 1 large onion
  • 1 cup of rice, uncooked
  • 3 cloves garlic
  • 2 peppers
  • 1/4 pound chicken livers, chopped, optional
  • 1 tablespoon Worcestershire sauce
  • Handful of chopped green onions
  • Salt & pepper, to taste

Directions:


Sauté vegetables in bacon, fat, or margarine until tender.  Brown ground beef (and chicken livers).  Combine all ingredients in one pot and cover with water.  Boil about 1 minute while stirring.  Cover, reduce heat, and simmer for about 25 - 30 minutes until rice is fluffy.