Recipe from Della Haggard of Yosemite, Ky.

5 lbs of hamburger

2 envelopes of Lipton’s Onion Soup mix

1/2 cup of diced green peppers

3 eggs

1 tsp of horseradish

1 cup of water

 

First, mix your hamburger meat with 2 envelops of onion soup mix. Then add in green peppers, horseradish, 1 cup of water, and 3 eggs. Mix these ingredients together well and then form into hamburger patties. Bake at 350 degrees for 30 minutes or fry in a pan. Now place the burgers in a warmer. Then add 3 cans of brown gravy to 1 can of Cream of Mushroom soup. Mix together well then pour over burgers. Enjoy!