Recipe from Jeanne Smith of Nev.

1 large package of chicken thighs (or whatever you like best)

1 package of onion soup

1 bottle of Thousand Island dressing

1 large bottle of apricot preserves

 

Place chicken parts in a baking dish and add the soup, dressing, and preserves. Bake at 350 uncovered for about 1 hour. When it starts to brown on top place foil over it for the remainder of the cooking time. This is a wonderful dish when company comes at the last minute and children just adore it.