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Mexican Deviled Eggs from Michael Polcari

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MEXICAN DEVILED EGGS

(AKA Uncle Jimmy Eggs)

 

12 hardboiled eggs

¼ cup, plus 2 TBS Miracle Whip

¾ cup Mexican or taco blend cheese

¼ cup, plus 2 TBS salsa

2 TBS Mayfield sour cream

1 cup finely chopped deli chicken (like Hillshire Farms)

Dash of garlic powder

Salt and pepper to taste

 

Slice eggs in half, lengthwise. Remove yokes and mash in bowl with fork.  Blend in Miracle Whip.  Then, add remaining ingredients and mix until you make a wonderful, tasty mess.  Fill egg white halves and sprinkle with paprika.

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