Recipe from Bonnie Frame of Knoxville, Tenn.

Total Time: 25 min 

1 lb ground turkey or ground beef 
1 can of tomato soup
1-2 cans pinto or kidney beans
1-2 onions and peppers (green or yellow or red) or mix them up 
chili powder
onion powder
garlic powder

1.  Brown meat, peppers and onions.

2. After browned, add 1-2 cans of pinto or kidney beans and tomato soup.

3. Continue to cook medium to low heat and serve with mashed potatoes like a volcano.

Servings: 4-6

Comments: Its great, tastes good