Ingredients: 1 Cup Ricotta cheese 2 Cups Monterey Jack cheese divided Salt and pepper 6 6-inch flour tortillas 3 Cups mild salsa 6 Ounces COOKED TURKEY BREAST thinly sliced 3/4
Recipe from Steve Sampson of Grand Rapids, Mich.
Recipe from S. Harvey of Texas
Recipe from Linda Warner of Kentucky
Recipe from Lynn Petty
Recipe from Carolyn Christiansen