Arugula and plum tomato bruschetta
Arugula and plum tomato bruschetta

Recipe from Italian Cooking & Living Magazine

Tomato aspic
Tomato aspic

Recipe from Loyless Harris

Sundried tomato dip
Sundried tomato dip

Recipe from Sue Conrad in So. Pasadena, Fla.

Fresh tomato pizza with herbs & parmesan
Fresh tomato pizza with herbs & parmesan

- 1 thin, 12-inch prepared pizza crust - 3/4 cup low-fat, all-natural marinara sauce - ½ tablespoon dried oregano - ½ cup fresh basil, roughly chopped - 6-8 ripe plum tomatoes, sliced ¼-inch thick -

Tomato gravy
Tomato gravy

Submitted by Betty Canup of Texas.

Stuffed cherry tomatoes
Stuffed cherry tomatoes

Recipe from Sherri Butler of Kentucky

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